Gambas empanadas
- Tiempo total 1 h 12 min
- 1 h
Preparación - 12 min
Cocción - 0 min
Refrigeración
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Ingredientes
4 personas
20 gambas
250 g de harina
4 huevos
1 paquete de pan rallado
Aceite de oliva en pulverizador
Sal y pimienta
Preparación
Paso 1 /7
Peel the prawns. Leave the tail. Place the flour, the beaten eggs and the breadcrumbs in three separate bowls.
Paso 2 /7
Take a prawn and coat it in flour and then egg before coating in breadcrumbs. Ensure it is well covered. Repeat the process for each prawn.
Paso 3 /7
Brush the breaded surfaces with oil. Place the prawns in the fridge for 30 min.
Paso 4 /7
Add an ActiFry spoon of oil to the pan to preheat and close the lid.
Paso 5 /7
Preheat for the time indicated.
Paso 6 /7
Carefully place the ingredients in the ActiFry pan. Try to ensure that there is only one layer of ingredients.
Paso 7 /7
Cook for the time indicated.