Rosas de patata

Paso 1 /6

*Wow your holiday dinner guests with these stunning two-ingredient potato roses.

Paso 2 /6

*Cut the potatoes into very thin slices and arrange them into four lines, overlapping each slice.

• 4 *Large potatoes

Paso 3 /6

*Brush with melted butter, roll them up and place in a mini muffin tin.

• 50g *Slightly salted butter

Paso 4 /6

*Brush the tops with more butter and bake. Season to taste and serve!

• *Salt, pepper

Paso 5 /6

*Simple, beautiful and delicious—they’re guaranteed to impress every time.

Paso 6 /6

*For this sophisticated yet easy recipe, you’ll need an oven, mandolin, pastry brush and mini muffin tin.